Steakhouse Menu

Appetizers

Texas Toothpicks
Strips of Jalapeños & Onions Deep Fried

Fried Mushrooms
Hand Breaded

Fried Cheese
Mozzarella with Italian Bread Crumbs

Potato Skins
Choice of Ranch or Sour Cream

Boudin
A Louisiana Cajun Sausage

Onion Rings
Hand Made Golden Goodness

Sausage
Sliced with Onions & Pickles

Grilled Shrimp
10 Pieces Grilled to Perfection

Bacon Wrapped Scallops
Served Crispy & Delicious

Seafood Stuffed Jalapeños
Handmade with Three Types of Seafood

Quail Legs
Locally Raised, Marinated & Grilled

Clam Steamers
With White Wine, Butter & Garlic

Sweet Potato Fries
A Basket of Something Different

Salads

House Salad
Fresh Greens & Spring Mix

Caesar Salad

Caesar Salad with Chicken
Grilled or Fried

Caesar Salad with Shrimp
Grilled or Fried

Caesar Salad with Salmon
Grilled

Add Fresh Blue Cheese Crumbles to Anything

Salad Dressings

1000 Island, Blue Cheese, Honey Mustard, Ranch, Catalina French, Oil & Vinegar, Italian, Roasted Garlic Balsamic Vinaigrette

Mesquite Broiled Steaks

Super Kicker Top Sirloin
12 Oz.

Cowboy Porterhouse
16 Oz.

Cowgirl Strip
10 Oz. or 16 Oz.

Wrangler Top Sirloin
8 Oz.

Shish-kebob
Served with Sautéed Mushrooms

Filet Mignon
Bacon Wrapped, 8 Oz.

Ribeye
Fron the Loin Center with Heavy Fat Marbling, 10 Oz. or 16 Oz.

Chopped Sirloin
Bacon Wrapped, 8 Oz.

Saddle Blanket Sirloin
32 Oz.

Steak House Favorites

Rack of Lamb
12 Oz.

Farm Raised Bone In Pork Chop
12 Oz.

Baby Back Ribs
Half Slab or Full Slab

Buffalo Steaks

Buffalo Filet
8 Oz.

Buffalo Ribeye
10 Oz.

Buffalo Sirloin
8 Oz. or 10 Oz.

Steak House Combinations

Mesquite Broiled Steaks & Seafood

8 Oz. Filet & 8 Oz. Lobster Tail

8 Oz. Sirloin & 8 Oz. Lobster Tail

8 Oz. Sirloin & Quail (One)

8 Oz. Sirloin & Shrimp (Grilled or Fried)

8 Oz. Sirloin & Half Slab of Ribs

Local Favorites

Chicken Fried Steak

Chicken Fried Chicken

Chicken Breast
8 Oz.

Broiled Liver & Onions
8 Oz.

Fish & Fowl

Lobster
8 Oz. Tail

Fried Shrimp

Skewered Shrimp

Tuna

Trout

Salmon

Whole Catfish

Quail

Mahi Mahi
(When Available)

Burgers

Buck Burger
Served with lettuce, tomato, pickle, onion & steak fries

Chicken Burger
(Grilled or Fried) Served with lettuce, tomato, pickle, onion & steak fries

BBQ Sausage
(Small or Large) Served with lettuce, tomato, pickle, onion & steak fries

Cowboy Up Your Burgers
Cheese, Bacon, Jalapeños, Sautéed Onions, Sautéed Mushrooms

Side Orders

Grilled Shrimp
10 Pieces

Fried Shrimp
5 Pieces

Quail
1 Piece – Mesquite Grilled

Baked Potato

Beans

Dinner Salad

Mushrooms
Sautéed

Baked Sweet Potato

Sliced Tomatos

Corn on the Cob

Steak Fries

Sweet Potato Fries

Soup of the Day
Cup or Bowl

Gumbo
(When Available) Cup or Bowl

Drinks

Award Winning Wine List

Full Service Bar

Coffee, Tea, Milk, Soft Drinks

Kid's Menu

Jr. Buck Burger
With Smiley Fries

Spaghetti
With Slice of Texas Toast

Sausage Plate
With Smiley Fries

Grilled Cheese
With Smiley Fries

Corn Dog
With Apple Sauce & Smiley Fries

Fish & Chips
Fish & Smiley Fries

Chicken Tenders
With Smiley Fries & Country Gravy or BBQ Sauce

Sinfully Delicious Desserts

Ultra Rich Chocolate Pie

World Class Crème Brulée

Caramel Fudge Pecan Cake
With Toffee Pieces

Fresh Made Key Lime Pie

17 Apple, Apple Pie
Deep Dish Yum!

Deep Dish Pecan Pie
A Southern Favorite

Coconut Custard Pie

Buttermilk Pie
Like Grandma Used to Make

Chocolate Eruption Cake
Mousse Filling & Cheese Cake Chunks

Tunnel of Fudge Dark Chocolate Cake
Says it All

Colossal Carrot Cake
WOW!!!

New York Style Cheese Cake
Served Plain or with Chocolate, Strawberry, or Caramel Sauce

Spumoni or Vanilla Ice Cream

A 15% Gratuity will be added to parties of six or more.
An 18% Gratuity will be added to all separate checks on large parties.
All substitutions: $0.50